5 suggestions for weekend lunches in Phu Yen 3
With an affordable price from about 15,000 VND, you can enjoy a dish with rich Phu Yen flavors.
Squid hotpot
This is considered a specialty of this land, the plate of squid is always fresh, clear and with iridescent skin.
Fresh squid dipped in pure fish sauce with a little spicy green chili, sip a little hot broth, add some green vegetables… to see the wonderful flavor.
This dish is often eaten with spinach, pennywort, mustard greens, fresh bamboo shoots, bean sprouts and accompanied by a plate of vermicelli.
Banh asked to rub cotton
Wet rice cake with a bowl of sweet and sour dipping sauce.
It is a simple popular dish consisting of only two main parts: banh hoi and floss and a bowl of slightly spicy dipping sauce, but this dish is very popular with the people here.
Oysters fried with eggs
Fried oysters with eggs are often eaten with hot rice.
In Phu Yen, oysters are processed into many different dishes, but simply fried egg oysters can be mentioned.
Banh beo
Although banh beo looks small, if you eat more than a dozen cups, you will definitely have to go home clutching your stomach.
People in Phu Yen often use ceramic wine jars to make cake molds.
Chive soup cake
The thing that makes the difference in the bowl of Phu Yen people’s banh noodle soup is probably the green color and the strong aroma of chives.
A famous dish everywhere, branded by Tuy Hoa people and very popular with tourists, here you can eat chive soup at a roadside restaurant at any time of the day.
